Cassia oil is from the same family as cinnamon and has a warm and spicy aroma. It is yellowish brown in colour, and is extracted by steam from the bark of the Cassia tree. Cassia Oil is famously used for making Cassia Biscuits at Easter, and our all natural Cassia Oil still retains a hint of bitterness, which is sometimes artificially extracted. Cassia Oil is also known to improve metabolic function and boost your immune system.
Botanical Name: Cinnamomum Cassia